Pumpkin cake with almond butter whip!

I used a friend's recipe yesterday and made some tweaks! I had paleo pancake batter in my fridge and I figured I had the base of a good batter. Let me try to recreate this recipe

1/4 Cup coconut flour
1/2 cup almond milk
2 whole eggs
1 tbsp chia seeds
1 container of unsweetened apple sauce
2 trivia packets
2 tbsp of honey
2 tbsp of vanilla extract
1 can of pumpkin
1 tbsp of flax seed

& mix all together & I ended up baking for 45 min at 350.

The consistency still came out like sweet potato, but it was good warm! Then I used my maple spice butter and put almond butter on top (with a little whip - this is not paleo) and ta-daa! It was great warm & you could taste the healthy!