Mango salsa grilled trout & shrimp

This was a hit! My belly is so happy right now. Roger and I were shopping at HEB yesterday and saw fresh trout and had to buy some. Roger immediately thought - mango salsa! And then the idea for dinner tonight was in full force.

Roger takes credit for dinner tonight.. It's fun to share food as a passion and enjoy cooking and eating clean meals together. He was the inspiration behind the mango trout.

Ingredients:

Mango salsa:
1 large mango
1/4 cup white onion
1/2 jalapeño (seeded)
1 clove of garlic
Handful of cilantro
1 tsp fresh ginger
Lime juice
Salt & pepper to taste

He chopped all the ingredients and put in the fridge to let the flavors meld together. He really is the chop master, so I usually let him take over on chop! I don't want to loose a finger.. Haha

We had about 10 shrimp left so we decided to cook that too. He seasoned the fish and shrimp with garlic salt, fiesta lime (Mrs. Dash seasoning). He also put some lime juice on the fish to cover any fish-y flavor. We like very basic seasoning to enjoy the natural flavors of the fresh seafood. He grilled the shrimp and fish in a large grill pan on the stove and taaa- daaaa!!

It was delicious, fresh, flavorful and a new favorite.

We also cooked up a sweet potato, but I only ate 3 tbsp since the paleo diet is only little starch.

Now it's time to watch the Bachelor in my food coma.

Enjoy!!! Xoxo