Almond Butter Cupcakes with PB2 Icing

I wanted to post this recipe first because it seems to be a popular one. I went to GiGi's Cupcakes today for my husband, and came home and felt the need to bake a cupcake I can enjoy :)

Here's the recipe:
Serving size: 5 cupcakes

Ingredients:

3/4 cup almond butter
2 tbsp honey
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/4 cup unsweetened shredded coconut
1 tsp flax meal
2 tsp chia seeds

Preheat oven to 350 degrees.

Mix together ingredients in a bowl, until it looks like step2 in the picture.

Grease a muffin pan (I use non stick spray) and it made approximately 5 muffins.

Bake 8-10 minutes and taaa-daaa!

For the "Icing":

2 tbsp of PB2 (With dark chocolate)
1 tbsp of water

Mix thoroughly until smooth, and smooth on top of cupcake. I had to use my finger to smooth icing so the cupcake didn't break. This is not real PB, it has less calories and less fat and therefore comes in dry form.

Enjoy!

Xoxo-
The Food Brat