Paleo Coconut Flour Chocolate Chip Pancakes (Red Velvet too)

This was hands down one of my favorites (And my hubby's too) for breakfast.

I have to credit Pinterest for this idea and I made some slight modifications.

Ingredients:

4 eggs
1/2 cup coconut flour
1 tsp baking soda
A pinch of salt
1 tbsp of honey
2 tsp of vanilla extract
Dark chocolate chips (if you prefer- mine were 63% dark chocolate)

Mix eggs in a small bowl until frothy, then add milk, honey & vanilla extract. Mix well.

Mix dry ingredients in a separate bowl- flour, salt & baking soda.

Next, add wet ingredients into dry.

Put In a skillet and leave for about 5 minutes. Flip after you see multiple bubbles.

Part of my modification was adding chocolate chips in the pancake mix on the skillet and toasting bananas on the side or use as topping (one of my favorite things)

Toasted bananas:

Ingredients:
1 banana
1 tbsp of coconut oil

Mix banana & coconut oil on a small skillet until each side of sliced banana looks toasted.

Top chocolate chip paleo- coconut pancake with toasted bananas & dark chocolate chips. Serve with pure maple syrup!

Now, I want to share the modification I made on today's pancakes!

Red Velvet Paleo- Coconut Flour Pancakes

Ingredients:

Same as above for Coconut Flour Pancakes
1 tbsp Cocoa baking powder
3 drops of Red food coloring

Once the batter is ready, mix in 1 tbsp of cocoa powder and 3 drops of red food coloring. Cook in a skillet the same as before and add toasted bananas and dark chocolate chips.

I served with of my favorite Keurig coffees: Starbucks house blend, with coconut French vanilla creamer

Did I mention, I made poached eggs, turkey bacon, turkey sausage kolaches for my hubby. The red velvet pancakes really stole the show.

Enjoy! :)

Xoxo