Lemon-Blueberry Coconut Flour Pancakes

This was one of the most delicious breakfast my husband and I have ever had!! Wow ..

I used the coconut flour recipe from before and added lemon curd to the batter and put blueberries in the pan!

Then I whipped up some blueberry topping by putting 1/2 cup blueberries in a food processor with 1 tbsp of pure maple syrup. My blueberries were frozen, so this made for a nice ice-y topping on a warm pancake.

I topped with more lemon curd - my brand was Dickinson.

Delicious!!!!